Protein Cookies?

Healthy protein cookies? I’m in!

I know I’m someone who craves sweets.. especially after dinner! I came across this amazing chocolate chip cookie recipe that is completely gluten and free, vegan, and dairy free!

I will be honest, they do come out a little dry compared to your average cookie but it’s because there is more protein than usual. But I promise it’s still just as yummy!!! Feel free to try it out and let me know what you guys think!

For protein recommendations – feel free to reach out! I use Arbonne’s vegan protein because it doesn’t give me that chalky taste and is easily digestible!

2 cups blanched almond flour

1 scoop Arbonne chocolate protein

1 scoop Arbonne vanilla protein

1 scoop Arbonne fiber boost

1/2 tsp sea salt

1/2 tsp baking soda

1/8 tsp baking powder

1/2 cup grapeseed or sunflower oil (can use others)

1 TBSP Organic vanilla extract

1/4 cup Organic Agave or Honey

1 cup dairy free chocolate chips

  1. Preheat over to 350 degrees
  2. Combine dry ingredients in a large bowl and fork the dry mix to combine
  3. Stir together wet ingredients in a smaller bowl, don’t over mix
  4. Mix wet ingredients into dry
  5. form 1/2-1 inch balls and press onto a parchment paper lined baking sheet
  6. Bake at 350 for 7-10 minutes
  7. Cool and enjoy!

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